You'll thank me when you don't have salmonella.
Sure, I've received plenty of advice in my life. I definitely don't listen to all of it and some things I must learn on my own, the "hard way." One lesson I'm not willing to personally come upon is how awful foodborne illness can be. So while no one has explicitly said this to me, I've indirectly received the advice of where and what not to eat. The infallible rule that addresses both is chicken at transportation ports.
kebap sandwich by WhatCouldPossiblyGoWrong?
I find it extra wonderful that this photo is called "What Could Possibly Go Wrong?" because, I'll tell you what, there's plenty that can go wrong with a chicken kebab.
Ignore the ethnic man handling the kebab; he has nothing to do with the equation. The fact of the matter is chicken is a weird, dirty little poultry that, when undercooked, causes violent illness. That makes eating chicken anywhere less than ideal. Do you ever hear of chicken carpaccio? Or chicken tartare? No. That's because chicken can only be "done" one way. If you want to trust any random bus terminal worker with your chicken, that's your gamble.
Part 2 of the equation: transportation hubs. People who eat in/around transportation hubs are *desperate*. They've been traveling for lord knows how long, cramped in a small plane/train/automobile seat, with nothing but peanuts. Don't you dare think for a minute that proprietors aren't in the know. They bank on that very desperation. Have you ever seen locals go out to eat at a bus terminal? Or a train station? No. Because why in god's name would they? The food sucks and will make you barf for the 36 hours you're riding from Valparaiso into Bolivia. This is a fact.
And I'll take this opportunity - you're welcome - to shed light on border towns as well. Do not eat anything in border towns, especially not chicken. Ever seen a border town? Canada doesn't count.
